From the nutribullet book, great for a cleanse.
Roast veggies with last and olive oil 20-30 minutes at 400 degrees.
Allow to cool to room temp. Puree in NutriBullet with large cup in 2-4 batches. Reheat in a pot.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 116 | ||
Calories from Fat: 21 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 689.6mg | 24 % | |
Potassium 856.4mg | 23 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 16.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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