Try this Roasted Veggies & Sausage recipe, or contribute your own.
Suggest a better descriptionSteam baby potatoes, roast remaining veggies. Olive oil and italian seasoning to coat. Transition to soaked hemp seeds instead of sausage.
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Serving Size: 1 (1192g) | ||
Recipe Makes: 1 | ||
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Calories: 791 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.4mg | 9 % | |
Potassium 4338.8mg | 114 % | |
Total Carbohydrate 180.4g | 53 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 152.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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