Try this Robbs Flaky Pie Pastry recipe, or contribute your own.
Suggest a better descriptionBlend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, tossing mixture lightly with a fork to combine. When mixture can be compressed easily with a fork, enough ice water has been added. Form pastry mixture into a flat disk and wrap tightly in plastic wrap or waxed paper. Pastry may be refrigerated until ready for use. Roll between two sheets of waxed paper to 1/8-inch thickness. If pre-baking for non-baked filling, bake at 425 degrees F. for 12 minutes. Yields one 9-inch pie shell.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1519 | ||
Calories from Fat: 938 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 2112.7mg | 73 % | |
Potassium 243.9mg | 6 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 120.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1519
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