Robyne's Macaroni and Cheese Recipe....shhhhh
by Henrymiles
Cheesy, yummy, over the top macaroni and cheese
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INGREDIENTS
- 1 pound Elbow Macaroni
- 4 Eggs
- 2 cans Cheddar Cheese soup
- 1/2 pound Butter ; melted
- 2 cups Half-and-half cream
- 2 cups Sharp yellow cheddar cheese ; grated
- 2 cups Extra sharp white cheddar cheese ; grated
- 1 1/2 cups Mozzarella cheese ; grated
- 1 cup Asiago cheese ; grated
- 1 cup Gruyere cheese ; grated
- 1 cup Monterey jack cheese ; grated
- 1 cup Muenster cheese ; grated
- 1 teaspoon Salt
- 1 tablespoon Black pepper
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit.
Bring a large sauce pan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 7 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl
Combine the eggs, cheese soup, butter, and the half-and-half in a large bowl. Add the warm macaroni, tossing until the cheese soup has melted and the mixture is smooth. Add 1 cup of sharp cheddar and the remaining grated cheeses, and salt and pepper, tossing until completely combined.
Pour the mixture into a 9 x 13-inch casserole or baking dish, cover with foil and bake for about 45 minutes. Remove foil, sprinkle with the remaining one cup of sharp yellow cheddar cheese and panko bread crumbs then bake until golden brown and bubbly, about 15-20 minutes more
Serve hot.
NOTES
Henrymiles
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 713 | ||
| Calories from Fat: 453 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.4g | 67 % | |
| Saturated Fat 31.1g | 156 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 210.1mg | 65 % | |
| Sodium 788.7mg | 27 % | |
| Potassium 238.9mg | 6 % | |
| Total Carbohydrate 31.3g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 30g | ||
| Protein 34.4g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 713
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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