Try this Rock Cornish Game Hens with Wild Rice Stuffing recipe, or contribute your own.
Suggest a better descriptionWash game hens, cut in half down breast and back. Pat dry. Mix margarine and spices. Rub hens with softened seasoned margarine. Place 1 teaspoon seasoned margarine in each cavity, then skewer neck and abdominal cavity openings. Place in a shallow baking pan greased well with flavored butter. Bake at 350 degrees, 50 to 60 minutes, or until hens test done. Halfway through the baking process, baste with cherry-orange sauce (recipe follows). Serve remainder of sauce in bowl. Serves 6. CHERRY ORANGE SAUCE: Drain cherry liquid and combine with orange juice, orange rind, and currant jelly. Stir to blend. Add cornstartch, sugar, salt, dry mustard and ginger. Cook, stirring constantly until mixture is thickened. Add enough red food coloring to make a pleasant red. Add the drained cherries and sherry. Yield: Approx. 3 cups. Excellent! Posted to MM-Recipes Digest V3 #351 From: "Carol D. Westover"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (503g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1088 | ||
Calories from Fat: 565 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.8g | 84 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 339.4mg | 104 % | |
Sodium 388.9mg | 13 % | |
Potassium 938.3mg | 25 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 68.3g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1088
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.