In 9 inch square cake pan (or, for thinner bars, 13x9 inch pan), combine crumbs and melted butter, mixing with fork. Spread mixture out evenly and press down. Spread mixture out evenly and press down. Spread coconut evenly over crumbs, then nuts and then marshmallows. Pour condensed milk evenly over top. Bake in 350F oven for about 20 minutes or until browned on top. Let cool (will firm up as it cools). Melt chocolate chips with butter; drizzle evenly over top. Let cool thoroughly and cut into small bars or squares. (If weather is warm, store in refrigerator.) Makes about 3 dozen. Typed in MMFormat firstname.lastname@example.org Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Dozen (460g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 1010 (50%)|
|Amt Per Serving||% DV|
|Total Fat 112.2g||150 %|
|Saturated Fat 54.8g||274 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 139.1mg||43 %|
|Sodium 1251.1mg||43 %|
|Potassium 1212.3mg||32 %|
|Total Carbohydrate 247.7g||73 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 234.4g|
|Protein 29.3g||42 %|
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Calories per serving: 2035
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