Try this Rohrmus Mit Aepfeln Oder Gruiben(Apple or Cra recipe, or contribute your own.Suggest a better description
From the Ries area. Make a pancake batter and pour into a greased bread pan. Top with sliced apples or with cracklings, and bake. If topped with fruit, dust with sugar; if with cracklings, salt, and serve. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (63%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 528.8mg||163 %|
|Sodium 175.1mg||6 %|
|Potassium 170mg||4 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 15.7g||22 %|
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Calories per serving: 179
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