Rohrmus Mit Aepfeln Oder Gruiben(Apple or Cra
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INGREDIENTS
INSTRUCTIONS
From the Ries area. Make a pancake batter and pour into a greased bread pan. Top with sliced apples or with cracklings, and bake. If topped with fruit, dust with sugar; if with cracklings, salt, and serve. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 179 | ||
| Calories from Fat: 112 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 175.1mg | 6 % | |
| Potassium 170mg | 4 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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