This one is from a package of Wilton Cookie Cutters. Its easy to work with, very tasty: Preheat oven to 400. In a large bowl cream butter and sugar with electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff :blend last flour in by hand. Do not chill dough. Divide dough into 2 balls, On a floured surface, roll each ball in a circle approx. 12" in diameter and 1/8" thick. Use cutters as guide; the dough should be only slightly thinner than cutter. Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or till cookies are lightly browned. Posted to JEWISH-FOOD digest V97 #317 by EGRocky
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|Serving Size: 1 Serving (1557g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3338 (46%)|
|Amt Per Serving||% DV|
|Total Fat 370.9g||495 %|
|Saturated Fat 122.8g||614 %|
|Monounsaturated Fat 144.9g|
|Polyunsanturated Fat 84.2g|
|Cholesterol 605.7mg||186 %|
|Sodium 930.6mg||32 %|
|Potassium 726.7mg||19 %|
|Total Carbohydrate 948.6g||279 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 936.4g|
|Protein 56.8g||81 %|
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Calories per serving: 7253
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