Try this Roll Out Cookie Recipe recipe, or contribute your own.
Suggest a better descriptionThis one is from a package of Wilton Cookie Cutters. Its easy to work with, very tasty: Preheat oven to 400. In a large bowl cream butter and sugar with electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff :blend last flour in by hand. Do not chill dough. Divide dough into 2 balls, On a floured surface, roll each ball in a circle approx. 12" in diameter and 1/8" thick. Use cutters as guide; the dough should be only slightly thinner than cutter. Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or till cookies are lightly browned. Posted to JEWISH-FOOD digest V97 #317 by EGRocky
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Serving Size: 1 Serving (1557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7253 | ||
Calories from Fat: 3338 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.9g | 495 % | |
Saturated Fat 122.8g | 614 % | |
Monounsaturated Fat 144.9g | ||
Polyunsanturated Fat 84.2g | ||
Cholesterol 605.7mg | 186 % | |
Sodium 930.6mg | 32 % | |
Potassium 726.7mg | 19 % | |
Total Carbohydrate 948.6g | 279 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 936.4g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7253
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