In a large bowl, use a mixer to combine the butter and sugar until well blended.
Add the flour and blend into the butter until just incorporated. Add 14 cup of the sprinkles, if using, and just lightly beat into the dough. Do not over mix!
Turn the dough out onto a sheet of plastic wrap and wrap tightly. Refrigerate for 15 minutes.
In the meantime, preheat your oven to 350 degrees F and prepare a baking sheet by lining it with a silicone mat or parchment paper. Set aside.
Dust a flat surface, such as your counter top, with flour and roll the chilled dough out with a rolling pin to 1/4 inch thick.
Sprinkle on the desired amount of sprinkles and use a cookie cutter to cut out snowflake shapes.
Transfer the dough to the baking sheet using a flat, slotted, metal spatula. Leave 2 inches between each cookie.
Bake for 15 minutes. Remove from oven promptly and allow cookies to rest for 2 minutes before transferring to a wire cooling rack to finish cooling.
Re-roll the left over dough, and bake the next batch.
Number of cookies will depend on the size of your selected cookie cutter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1067g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3359 (61%)|
|Amt Per Serving||% DV|
|Total Fat 373.2g||498 %|
|Saturated Fat 234g||1170 %|
|Monounsaturated Fat 95.9g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 976.1mg||300 %|
|Sodium 8966.2mg||309 %|
|Potassium 731.2mg||19 %|
|Total Carbohydrate 483.9g||142 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 470.4g|
|Protein 53.3g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5465
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