Mix first 6 ingredients. Place flour tortillas on plastic wrap. Evenly distribute mixture on tortillas. Spread almost to the edge. Roll and refrigerate 2 hours. Cut into 1/4" slices and place on serving plate. May be refrigerated 3-4 days.
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|Serving Size: 1 Serving (664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 957 (60%)|
|Amt Per Serving||% DV|
|Total Fat 106.3g||142 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 249.5mg||77 %|
|Sodium 3657.7mg||126 %|
|Potassium 775.7mg||20 %|
|Total Carbohydrate 129.4g||38 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 117.3g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1585
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