Try this Rolled Tortilla Appetizer recipe, or contribute your own.
Suggest a better descriptionMix first 6 ingredients. Place flour tortillas on plastic wrap. Evenly distribute mixture on tortillas. Spread almost to the edge. Roll and refrigerate 2 hours. Cut into 1/4" slices and place on serving plate. May be refrigerated 3-4 days.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1585 | ||
Calories from Fat: 957 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.3g | 142 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 3657.7mg | 126 % | |
Potassium 775.7mg | 20 % | |
Total Carbohydrate 129.4g | 38 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 117.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1585
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