Beat well. Make a sponge. Rise til double. ADD enough flour & knead to smooth. Divide in 3 parts & roll in round. Brush w/ butter. Cut in 16 pie wedges & roll up. Let rise til double. BAKE at 400* for 12-16 mins. Brush w/ butter.
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|Serving Size: 1 Serving (2661g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 4288 (51%)|
|Amt Per Serving||% DV|
|Total Fat 476.4g||635 %|
|Saturated Fat 67.8g||339 %|
|Monounsaturated Fat 132.5g|
|Polyunsanturated Fat 245.9g|
|Cholesterol 1281mg||394 %|
|Sodium 809.8mg||28 %|
|Potassium 3961.6mg||104 %|
|Total Carbohydrate 885.1g||260 %|
|Dietary Fiber 65.7g||263 %|
|Sugars, other 819.4g|
|Protein 182g||260 %|
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Calories per serving: 8434
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