Heat the cup of milk and shortening until melted, add to first mixture along with the eggs and other cup of flour.Knead on board until not sticky Put in greased bowl and let rise until double. Punch down and make into buns,let rise again until double then bake 25-30 min. in 375 oven.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 48.3mg||15 %|
|Sodium 20.6mg||1 %|
|Potassium 114.7mg||3 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 42.7g|
|Protein 7.7g||11 %|
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Calories per serving: 249
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