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Preheat oven to 350
Spray 9x13 pan
beat cake mix, evaporated milk, and butter until combined. Mixture will be thick and sticky
Divide batter in half and press 1 half into the bottom of pan
bake until just set approximately 8-9 min
Remove base from oven and place Rolo candies, caramel-side down on top
drop remaining batter on top of Rolos in teaspoon size amounts
Bake for 20-24 min longer until golden
Cool completely before cutting into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: Servings|
|Calories from Fat: 511 (86%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 35.7g||178 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 163.1mg||50 %|
|Sodium 477.1mg||16 %|
|Potassium 443.1mg||12 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.3g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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