Try this Romesco Sauce Akelare recipe, or contribute your own.
Suggest a better descriptionIn a blender, put the peppers, tomatoes, garlic, ground almond and hazelnuts. Blend to a smooth paste. With the blender on, slowly add the sherry vinegar and sherry, the the olive oil drop by drop. Finally incorporate the herbs and season to taste. TIP: If the sauce is to thick, thin it down with more sherry or mineral water. Fantasia Caterers (WebPage: 11 Mar 98) London, United Kingdom : page provides menues and recipes from chefs and clients and guest chefs http://www.fantasia2.force9.co.uk > Notes: Serves 4-6. Makes 1 litre. Submitted by Pepe Desvals at Akelare Restaurant, in San Sebastian. Modified for home use. This sauce is excellent with seafood and fish, vegetables or vegetarian dishes. Its always served cold. >from Pat Hanneman (Kitpath) 98Mar12, a McBuster production Recipe by: Pepe Desvals at Akelare Restaurant^ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 785 | ||
Calories from Fat: 742 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 162.9mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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