Try this Root Beer Jubilee, Jasons recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients, except the root beer, in a blender and process on medium for 20 seconds. Add the root beer and blend on low for 5 seconds. Pour into tall glasses and serve. Printed in the Atlanta Journal/Constitution, 7/10/97 >From: Ellen C. Rakes
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 87 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 41.7mg | 1 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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