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Suggest a better descriptionDissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart hot water. Mix together dissolved yeast, sugar and root beer extract in gallon jar. Fill jar with warm water and stir until all ingredients are well combined. Cover jar. Set in warm sun for four hours. The root beer will be ready to drink the next day. Chill before serving.
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Serving Size: 1 Batch (475g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1760 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 129.2mg | 3 % | |
Total Carbohydrate 452.4g | 133 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 451.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1760
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