Bold blue cheese and pepper flavors
Puree half of cheese with butter in a food processor or electric mixer.
Transfer puree to a bowl and fold in remaining cheese, 1/4 cup walnuts, and
pepper.
Spoon into a small crock and smooth top. Chill, covered, at least 2 hours
to allow flavors to blend.
Before serving, let terrine soften about 30 minutes, then sprinkle top with
remaining walnuts.
You can make this 3 days ahead and store in the refrigerator, covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (94g) | ||
Recipe Makes: 1 1/4 cups | ||
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Calories: 657 | ||
Calories from Fat: 657 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 194.4mg | 60 % | |
Sodium 11.4mg | 0 % | |
Potassium 64mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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