Puree half of cheese with butter in a food processor or electric mixer.
Transfer puree to a bowl and fold in remaining cheese, 1/4 cup walnuts, and
Spoon into a small crock and smooth top. Chill, covered, at least 2 hours
to allow flavors to blend.
Before serving, let terrine soften about 30 minutes, then sprinkle top with
You can make this 3 days ahead and store in the refrigerator, covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (94g)|
|Recipe Makes: 1 1/4 cups|
|Calories from Fat: 657 (100%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 46.5g||232 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 194.4mg||60 %|
|Sodium 11.4mg||0 %|
|Potassium 64mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.3g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
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