Try this Rose Punch recipe, or contribute your own.
Suggest a better descriptionHeat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about 3/4 cup) Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 99 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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