Try this Rose Punch recipe, or contribute your own.Suggest a better description
Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about 3/4 cup) Typed in MMFormat by firstname.lastname@example.org Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by email@example.com on Apr 2, 1999
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 72.6mg||2 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.2g|
|Protein 0.3g||0 %|
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Calories per serving: 99
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