Try this Rosemary Mustard Butter recipe, or contribute your own.
Suggest a better descriptionCOMBINE THE BUTTER WITH THE OTHER INGREDIENTS AND SEASON TO TASTE. USE WITH VEAL OR LAMB CHOPS. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 1 servings | ||
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Calories: 24 | ||
Calories from Fat: 12 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 496.3mg | 17 % | |
Potassium 61.8mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 0.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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