Serves 12-18 people
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 488 | ||
Calories from Fat: 307 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 99.3mg | 31 % | |
Sodium 276.2mg | 10 % | |
Potassium 506.7mg | 13 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 33.4g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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