Try this Rosemary Roasted Cashews recipe, or contribute your own.
Suggest a better descriptionPlace nuts on baking sheet and bake 10 minutes at 375 degrees. Combine rosemary, cayenne, sugar, salt and butter.
Toss warm nuts with rosemary mixture. Mix until nuts completely coated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3724 | ||
Calories from Fat: 2791 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.1g | 414 % | |
Saturated Fat 81.7g | 408 % | |
Monounsaturated Fat 167.1g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 424.4mg | 15 % | |
Potassium 3318.1mg | 87 % | |
Total Carbohydrate 199.7g | 59 % | |
Dietary Fiber 20.4g | 81 % | |
Sugars, other 179.4g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3724
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