Never thought of rosemary in cookies? Me neither! Easy cookie recipe that includes rosemary that aren't overly sweet. Savory
1.Cream butter and sugar until light and fluffy. Add the egg and vanilla, mix until blended.
2.Add the rosemary, lemon zest salt and flour and mix well. Divide dough in half and shape into log. Roll logs up in wax paper about 1 ½ inch in diameter.
3.Chill for at least 1 hour. Preheat oven to 350F. Cut logs into ¼ inch slices, roll in sugar and place on parchment covered baking sheet. (instead, I put the half the batter in a gallon size ziplock g, folded it in half and rolled it out with a rolling pin. Then I put it in the freezer until firm, then cut in squares.)
4.Bake for 10-12 minutes or until the edges are pale brown.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 137 | ||
Calories from Fat: 71 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28mg | 9 % | |
Sodium 57.6mg | 2 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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