The Paleo Kitchen - Juli and George
place all ingredients for the meatballs in a large mixing bowl. without overworking the meat, gently combine the ingredients so they are evenly distributed. then use your hands to form 8 large meatballs.
line the bottom of a slow cooker with the meatballs. pour the tomato sauce over the meatballs, cover, and cook on low 8 hours.
for faster cooking, place the meatballs in a baking dish, cover with sauce, and bake uncovered at 400 for 20 to 25 minutes or until the meatballs are cooked through.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 568 | ||
Calories from Fat: 316 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 156.7mg | 48 % | |
Sodium 499.1mg | 17 % | |
Potassium 1300.5mg | 34 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 12.7g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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