Try this Ross's ribs recipe, or contribute your own.
Suggest a better descriptionPrecook ribs in oven on low for 2.5 hours. Mix barbecue sauce and orange marmelade. Brush on ribs. Sprinkle with rosemary. Grill briefly.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 961 | ||
Calories from Fat: 723 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 275.6mg | 85 % | |
Sodium 255.4mg | 9 % | |
Potassium 799.7mg | 21 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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