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In large, heavy skillet, brown veal cubes in oil. Add soup, water, wine & garlic; cover & cook over low heat 1 hour. Stir occasionally. Add remaining ingredients. Cook 15 minutes more & stir occasionally. MRS J.F. (PAT) LOEFFLER From the
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 482.6mg||17 %|
|Potassium 227.2mg||6 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.2g|
|Protein 1.8g||3 %|
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Calories per serving: 67
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