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Suggest a better descriptionMix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 40 | ||
Calories from Fat: 25 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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