Try this Rotelle with Ground Beef and Mushroom Sauce From Lhj recipe, or contribute your own.
Suggest a better description1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper. 2. Toss sauce with hot pasta in serving bowl. Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 22, 1997 5:10 AM Here?s a meat sauce that?s ready in minutes but tastes like it simmered for hours. Serve it with a pasta full of ridges like rotelle or radiatore to catch all the juices. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net"
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 | ||
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Calories: 394 | ||
Calories from Fat: 88 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 92.7mg | 29 % | |
Sodium 329.5mg | 11 % | |
Potassium 767.4mg | 20 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 50.6g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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