Try this Rotelle with Ground Beef and Mushroom Sauce From Lhj recipe, or contribute your own.Suggest a better description
1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper. 2. Toss sauce with hot pasta in serving bowl. Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 22, 1997 5:10 AM Here?s a meat sauce that?s ready in minutes but tastes like it simmered for hours. Serve it with a pasta full of ridges like rotelle or radiatore to catch all the juices. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "email@example.com"
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6|
|Calories from Fat: 88 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 92.7mg||29 %|
|Sodium 329.5mg||11 %|
|Potassium 767.4mg||20 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 50.6g|
|Protein 22.3g||32 %|
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Calories per serving: 394
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