Try this roti de porc a la boulangere recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 425. Crush 1 clove garlic, mix with salt. Rub mixture over pork. Place fat side up in roasting pan. Roast 30 min.
Meanwhile, thinly slice potatoes and coarsley chop onion. Crush remaining garlic, toss with potatoes, onion, butter, salt and pepper.
After meat has cooked 30 min. spoon potatoes around meat. Roast 1 hour and 15 min longer, stirring potatoes twice, until temperature in meat reaches 150 derees. Sprinkle wiht parsley.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 222 | ||
Calories from Fat: 41 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 626.7mg | 22 % | |
Potassium 988.6mg | 26 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 36.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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