These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough.
1. Mix dry ingredients together. Add enough warm water to form dough.
2. Cover and let rise for 10-15 minutes.
3. Roll out medium sized dough balls into flat circles.
4. Fry in hot pan with very little oil.
5. Should only take a few minutes per side.
15 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Flatbread (0g)|
|Recipe Makes: 10 Flatbread|
|Calories from Fat: 3 (100%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 31mg||1 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 3
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