Try this Rotini with Salmon And Chives recipe, or contribute your own.Suggest a better description
In large pot of boiling salted water, cook rotini according to package directions or until al dente (tender but firm); drain well. Meanwhile, in skillet, bring cream to boil; boil for 3 minutes or until reduced and slightly thickened. Stir in salmon, cheese and drained cooked pasta; toss lightly. Sprinkle with chives and season with salt and pepper to taste. Pass extra Parmesan separately, if desired. Makes 4 to 6 first-course or 2 or 3 main-course servings. Typed in MMFormat by email@example.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by firstname.lastname@example.org on Mar 18, 1999
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 75 (96%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 30.8mg||9 %|
|Sodium 8.6mg||0 %|
|Potassium 18.1mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 0.5g||1 %|
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Calories per serving: 78
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