Try this Rotisserie Chicken Instant Pot recipe, or contribute your own.
Suggest a better descriptionRinse and pat the chicken dry
Combine spices and oil in a small bowl
Brush the mixture over the chicken
Turn on saute mode and cook for about 4 minutes on each side. Set aside
Pour the chicken broth into the instant pot.
Place the chicken back into the instant pot.
Close the lid and cook on high pressure for 25 minutes.
Release pressure naturally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1237g) | ||
Recipe Makes: 1 | ||
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Calories: 2699 | ||
Calories from Fat: 1711 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.1g | 253 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 80.3g | ||
Polyunsanturated Fat 40.3g | ||
Cholesterol 920mg | 283 % | |
Sodium 860.4mg | 30 % | |
Potassium 2404.9mg | 63 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.3g | ||
Protein 229g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2699
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