Try this Rotolone / Raviolone recipe, or contribute your own.Suggest a better description
use the flour to create a little mountain woth a whole in the middle in which the eggs will be added gradually, mixing them with the flour using a fork. When all eggs are well mixed knead the dough until it is smooth enough. Place the dough on a lightly flour covered table and use a rolling pin to acheive a large and flat sheet of dough. In a pot melt the butter and add the garlic, frozen spinach and spices. Let cook for about 10-15 after all the spinach has unfrosted. Mix the spinach with the riccotta and some parmesan and spread the mixture on the sheet of pasta. Roll the pasta as if it wasa strudel and then wrap in a smooth cloth kitchen towel and tie the ends with string. Cook the rotolone for 20 minutes in boiling salted water. Unwrapp the towel. Before serving, slice the rotolone and warm the slices in a pan with some olive oil or butter, let them brown a bit and get crispy. Serve hot with tomato sauce and parmesan. REG shared by Y&Y, Sheffield UK NOTES : * preferebly doppio zero flour but all purpose wiil do Posted to FOODWINE Digest 02 Dec 96 Recipe by: Mamma From: Yishay & Yaara
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1811g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 975 (59%)|
|Amt Per Serving||% DV|
|Total Fat 108.4g||144 %|
|Saturated Fat 42.9g||214 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 3279.3mg||1009 %|
|Sodium 1964.3mg||68 %|
|Potassium 3045.9mg||80 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 25g|
|Protein 140.6g||201 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.