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Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102 **NOTE: I used blade steak instead of round steak, works just as well!**
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 5|
|Calories from Fat: 127 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 105.7mg||33 %|
|Sodium 1162.4mg||40 %|
|Potassium 748.7mg||20 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9g|
|Protein 39.1g||56 %|
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Calories per serving: 332
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