Try this Round Steak with Rich Gravy recipe, or contribute your own.
Suggest a better descriptionCut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102 **NOTE: I used blade steak instead of round steak, works just as well!**
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 5 | ||
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Calories: 332 | ||
Calories from Fat: 127 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 105.7mg | 33 % | |
Sodium 1162.4mg | 40 % | |
Potassium 748.7mg | 20 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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