Try this "Roux the day" easy cheese sauce recipe, or contribute your own.
Suggest a better descriptionAdd cheese and cornstarch to a large bowl; toss to combine
Transfer to a medium saucepan and add 1 cup evaporated milk and hot sauce
Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 244 | ||
Calories from Fat: 149 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56mg | 17 % | |
Sodium 695.7mg | 24 % | |
Potassium 340.9mg | 9 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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