Preheat the oven to 350 degrees F.
Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1021 (71%)|
|Amt Per Serving||% DV|
|Total Fat 113.4g||151 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 71.8g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 2.3mg||0 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 113.4g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1441
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