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Suggest a better descriptionIn a large bowl, pour hot water over margarine. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut out with a dog biscuit cutter. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out till hard. I bake these on an ungreased 14 x 15 1/2 inch air bake pan which it *fills* using both large and small cookie cutters. They can be placed side by side since there is no rising. They slide right off onto an opened brown bag and cool and harden in no time. I was advised in DOGHOUSE by a learned fellow that it might not be a bag idea to cut the sugar and salt quantities. Gotta watch their health too! Considering whats in the treats to be bought, these are considerably better for them. Shared by Robin Cole in Fidonet Cooking
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3220 | ||
Calories from Fat: 1737 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.1g | 257 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 90g | ||
Polyunsanturated Fat 58g | ||
Cholesterol 223.5mg | 69 % | |
Sodium 2522.6mg | 87 % | |
Potassium 2680mg | 71 % | |
Total Carbohydrate 321.3g | 95 % | |
Dietary Fiber 44.7g | 179 % | |
Sugars, other 276.6g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3220
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