Ajoutés des dés de pomme de terre et le persil et laisser cuire pendant encore une heure
1. Retirer le gras de la longe de porc puis la déposer au fond d'une casserole.
2. Pîquer le rôti de porc des gousses d'ail. Poivrer et saler. Ajouter le romarin. Verser le bouillon de volaille et cuire au four à couvert à 350 F pendant environ 2 heures.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1467 | ||
Calories from Fat: 1269 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141g | 188 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 67.3g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 155.5mg | 48 % | |
Sodium 3359.5mg | 116 % | |
Potassium 952.8mg | 25 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 26.8g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1467
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