Try this Rub for Pork Shoulder recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Rub on pork shoulder. Marinate for 24 hours. Smoke for 7-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 209 | ||
Calories from Fat: 66 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.4mg | 1 % | |
Potassium 1392.7mg | 37 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 23.4g | 93 % | |
Sugars, other 18.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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