Great with chicken, but can be used for vegetables, pork, or fish
Mix all ingredients and store in a tightly covered container.
Increase the mustard powder and black pepper to 1/4 cup each to increase spicy flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 841 | ||
Calories from Fat: 290 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 28727.2mg | 991 % | |
Potassium 4439.7mg | 117 % | |
Total Carbohydrate 151.8g | 45 % | |
Dietary Fiber 59.1g | 237 % | |
Sugars, other 92.7g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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