Try this Rubarb Roll recipe, or contribute your own.
Suggest a better descriptionMake is biscuit dough of the flour, sifted with the salt and baking powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick and cover with rhubarb which has been cut into small pieces. Roll like a jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with sugar and butter. Bake until crust is golden brown about 30 minutes at 425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE - AOL/Rik W]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3063 | ||
Calories from Fat: 944 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 104.9g | 140 % | |
Saturated Fat 41.7g | 209 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 1466.5mg | 51 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 515.2g | 152 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 507.5g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3063
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.