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Combine all ingredients. Makes about 1-1/4 cups. Recipe By : the California Culinary Academy From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 108 (82%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 6.5mg||2 %|
|Sodium 131mg||5 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.4g|
|Protein 1.7g||2 %|
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Calories per serving: 131
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