Try this Rum and Coke Whoopie Pies recipe, or contribute your own.
Suggest a better description1. preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats.
2. in a mixing bowl, cream butter and sugar until light and fluffy, 3 to 5 minutes. Beat in eggs and vanilla. In another bowl, combine buttermilk and cola. Add it to creamed butter and egg mixture. Beat in flour cocoa, baking soda, baking powder and salt.
3. Drop batter by the tablespoon onto baking sheets, leaving plenty of room for the cakes to spread. Bake 10 minutes. Let cool completely.
4. Make the cream filling: In a mixing bowl, beat togheter butter and marshmallow fluff until light and creamy. Mix in rum. Slowly beat in powdered sugar, mixing until light and fluffy.
5. Sandwich a generous amount of filling between cooled cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7004 | ||
Calories from Fat: 2166 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.6g | 321 % | |
Saturated Fat 134.5g | 673 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2608mg | 802 % | |
Sodium 3951.5mg | 136 % | |
Potassium 1517.7mg | 40 % | |
Total Carbohydrate 1101g | 324 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 1087.2g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7004
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