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Suggest a better descriptionCrush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa and nuts. Mix syrup and rum. Add to wafer mixture and let stand 30 minutes. Form into small balls and roll in additional powdered sugar. Store in airtight containers. From (C) 1992 The Los Angeles Times, posted by DonW1948@aol.com Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 09:03:27 +1000 From: Anthony Rutter
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Serving Size: 1 Rum ball (9g) | ||
Recipe Makes: 72 Rum balls | ||
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Calories: 35 | ||
Calories from Fat: 8 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.6mg | 1 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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