Try this Rum Cake #07 recipe, or contribute your own.Suggest a better description
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes. While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done. Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes. Remove from pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 267 (53%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 304.9mg||94 %|
|Sodium 196.2mg||7 %|
|Potassium 101.7mg||3 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 50.6g|
|Protein 8.3g||12 %|
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Calories per serving: 503
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