Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2 quarts. MRS FLORA BELLE ANDERSON MARVELL, AR From the book
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 25|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 126.5mg||3 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.8g|
|Protein 0.5g||1 %|
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Calories per serving: 139
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