Cream butter and sugar until light and fluffy. Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. Stir in chopped pecans. Line a 9" piepan with Brandied Butter Pastry. Pour filling into pastry, and top with pecan halves. Bake at 350 degrees for 55 minutes. Brandied Butter Pastry: Combine flour and salt; cut in butter until mixture resembles coarse meal. Sprinkle brandy over mixture, and stir until particles cling together when pressed gently. Shape dough into a ball, and chill 10 minutes before rolling out. For a baked crust, prick pastry with a fork; bake at 425 degrees for 12 minutes or until golden. Yield: one 9-inch pie pastry. SOURCE: Southern Living Magazine, October, 1977. Typed for you by Nancy Coleman.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pie (1866g)|
|Recipe Makes: 1|
|Calories from Fat: 4251 (63%)|
|Amt Per Serving||% DV|
|Total Fat 472.4g||630 %|
|Saturated Fat 145.7g||728 %|
|Monounsaturated Fat 203.9g|
|Polyunsanturated Fat 87.5g|
|Cholesterol 3599.5mg||1108 %|
|Sodium 2244.6mg||77 %|
|Potassium 2680.7mg||71 %|
|Total Carbohydrate 528.3g||155 %|
|Dietary Fiber 34.8g||139 %|
|Sugars, other 493.5g|
|Protein 137.8g||197 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6767
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!