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Suggest a better descriptionIn blender or food processor, finely chop chicken livers, a few at a time. When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until smooth and well mixed, scraping down sides frequently. Add water chestnuts and bacon. Mix in thoroughly by hand. Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed. Chill. Unmold by dipping quickly into hot water up to rim and allow to soften to room temperature before serving. Garnish with green onion. Serve with melba toast. Makes about 1 1/2 cups
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1752 | ||
Calories from Fat: 1639 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.1g | 243 % | |
Saturated Fat 60.5g | 302 % | |
Monounsaturated Fat 72g | ||
Polyunsanturated Fat 41.1g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 837.6mg | 29 % | |
Potassium 438.4mg | 12 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 25.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
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