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Suggest a better description1. Fold each chicken liver around a water chestnut slice.
2. Wrap a strip of bacon and a scallion piece around the liver/chestnut core, pinning each kabob with 2 toothpicks.
3. Combine soy sauce, ginger and curry powder in a small bowl. Place kabobs in a baking dish and cover with soy sauce mixture. Place in the refrigerator and marinate for 1 hour.
4. Remove kabobs from refrigerator. Drain Marinade. Broil kabobs in a preheated broiler, turning frequently until bacon is cooked, about 5 minutes. Serve on wood skewers.
Makes 18 kabobs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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