Try this Rumanian Stuffed Cabbage recipe, or contribute your own.Suggest a better description
Take all the outer leaves off the cooked Savoy cabbage, and put on one side. Fry the rice, onion, some oregano and thyme in a half cup of olive oil until the rice is soft. Mix this up with the pork. Take one handful of the mixture after another you wrap it in a cabbage leaf then put the stuffed cabbage on one side. Now line an oven proof dish with streaky bacon and add some shredded cabbage, and put a layer of stuffed cabbage on top. Finish off with your pureed tomatoes and bake in a slow oven for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1135g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1617 (58%)|
|Amt Per Serving||% DV|
|Total Fat 179.7g||240 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 87.5g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 407.6mg||125 %|
|Sodium 1331mg||46 %|
|Potassium 2279.3mg||60 %|
|Total Carbohydrate 174.5g||51 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 164.7g|
|Protein 106g||151 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.