Try this Rumyeon W/ Jhap Chae recipe, or contribute your own.Suggest a better description
1. FOLOW DIRECTIONS ON PACKAGE FOR RAYMON 2. SLICE BEEF THINLY (1/4" THICK BY 1/4" WIDE BY 2" LONG). COOK MEAT IN ITS OWN FAT UNTIL MEAT IS DONE. 3. SPRINKLE SALT ON MEAT AFTER COOKING 4. SLICE CARROTS AND ONIONS THINLY. SAUTE CARROTS AND ONIONS IN SALAD OIL 5. SCRAMBLE EGGS IN A BOWL ON PREHEATED GRILL FOR 30 SECONDS SECONDS. REMOVE TO CUTTING BOARD 6. COMBINE MEAT SOY SAUCE TO MEAT AND VEGETABLES Recipe Number: S00061 SERVING SIZE: 1 CUP From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 15 (23%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 59.6mg||18 %|
|Sodium 78.4mg||3 %|
|Potassium 251.9mg||7 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 7.9g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.